Though I had planned to make Martha Stewart's Pigs in a Blanket and a few other homemade standbys, when I went to the store I found that there was a huge sale on pre-made goodies (TGI Friday brand). As a result, our menu was drastically changed and much more varied... plus, preparation time was virtually non-existent!
Here's what I served:
- Spinach, Cheese, and Artichoke Dip served with Corn Chips
- Boneless Buffalo Wings with Bleu Cheese Dip
- Chicken AND Steak Quesadilla rolls served with Salsa and Sour Cream for Dipping
- Cheddar Bacon AND Nacho Potato Skins served with Sour Cream for Dipping
Not too shabby for ten dollars, huh?!
What a blessing, since I bet your little one keeps you busy lately!
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