Tuesday, March 20

Double Chocolate Chip Cake...


1 1/4 c. flour
1/3 c. baking cocoa
1 c. sugar
1/2 tsp. salt
3/4 tsp. baking soda
1 c. water
1/3 c. oil
1 tsp. vanilla
1 tsp. vinegar
1/2 c. - 1 c. of chocolate chips


1. Preheat oven to 325 degrees.
2. Mix all of the dry ingredients in a medium sized bowl. Mix slowly until everything is brown. Add water, oil, vanilla, and vinegar. Stir all together and mash with a fork to break up lumps. Pour into a 8 x 8 square baking pan (un-greased) and sprinkle the chocolate chips over the top. Bake for 30 minutes. Cool before serving.

* Emma's Note: We really like this cake when each piece is served with a scoop of fresh strawberries and a dollop of cool whip. You can use any fruit you like... my mother enjoys hers with canned cherries and cool whip!


Courtney said...

Thanks for sharing this recipe. As soon as we're settled, I'm going to try it!

MamaBirdEmma said...

Let me know how you like it!

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