
Here is the menu from this past Sunday:
Pasta Salad (made with rotini pasta, carrots, celery, cucumbers, grape tomatoes, black olives, artichoke hearts, red onions, and tossed with balsamic vinegarette dressing
Corn Chips and Salsa
Hummus and Dipping Pretzels
Banana Crumb Muffins
Coffee, Tea, Cherry Seltzer Water, and Grape Juice
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