Sunday, October 16

This Week's Menu

Breakfasts
Eggs, Toast, and Bacon 
Pancakes
Cream of Wheat with Bananas
Toasted Bagels

Lunches
Salad
Leftovers 
Tuna on Toast
Caesar Salad
Garden Salads

Dinners
Chicken Pot Pie
Chicken Fajitas
Spaghetti and Meat Sauce 
Chicken, Gravy, and Noodles served with peas and sauteed mushrooms
Chicken Caesar Salad

Baking
Brownies
Blueberry Galette
Pumpkin Pie 

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