Thursday, April 21

Our Paschal Menu...

 
Spiral Ham with Brown Sugar Glaze
Hard Boiled Eggs
Strawberry Blueberry Trifle (with homemade pound cake)

2 comments:

Jane G Meyer said...

This Lent seems sooooooo long, probably because it's practically summer! Anyway, this menu looks delicious, but the temptation of just making something with butter RIGHT NOW is almost killing me :0

Lord, give me patience...
jane

Katya said...

Parmesan-roasted asparagus are a HUGE favorite in our house! I make them during Lent without the parmesan, too, and with a drizzle of balsamic vinegar, and breadcrumbs on top. SO yummy! Your menu is delicious!

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