This Lent seems sooooooo long, probably because it's practically summer! Anyway, this menu looks delicious, but the temptation of just making something with butter RIGHT NOW is almost killing me :0Lord, give me patience...jane
Parmesan-roasted asparagus are a HUGE favorite in our house! I make them during Lent without the parmesan, too, and with a drizzle of balsamic vinegar, and breadcrumbs on top. SO yummy! Your menu is delicious!
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