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"Dressy! I use it on roast chicken, potato salad, deviled eggs, cole slaw, even in cornbread. It has a very delicate taste that is often overwhelmed by other tastes, but always makes a dish look ready for company."
-Found in: Jan Karon's Mitford Cookbook and Kitchen Reader-
-Found in: Jan Karon's Mitford Cookbook and Kitchen Reader-
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