I took a long ramble around the Rectory Gardens and found so many daffodils blooming today. One thing that quarantine forces one to do is to take a deeper interest in one's surroundings. I have watched these daffy-down-dillys unfurl their petals one by one each day. Normally, I'd only noticed them once their blooms were fully developed. This year, however, I have immersed myself in their loveliness in each and every stages of their blooming period.
We made apple blueberry crisp for Father John's birthday. It was exquisite: not too sweet and not too tart. I think fresh (not frozen) blueberries make an impact. I also left it in the oven a little longer that usual and it was perfectly crisp and browned on top.
Post a Comment