Wednesday, March 11

Lenten Pizza

I made our favorite vegan pizza (dreamed up by my dear sister) for the potluck after Presanctified Liturgy: pizza dough, tomato sauce (well drained in a sieve over a bowl), sauteed vegetables (mushrooms, onions, peppers, garlic, and baby spinach), chopped kalamata olives, salt, pepper, garlic powder, and Italian seasoning. Baked at 450 for 15 minutes on a well heated pizza stone.

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