Friday, December 4

Lenten Chocolate Layer Cake...

We made my mother this vegan cake for her birthday in July, using a recipe she had found.  After just one bite, I just knew that it would make a wonderful confection for our middle son, an avid chocolate lover.  It was terrific with Cool Whip and strawberries in the center and chocolate icing on top (we found a dairy-free vegan one at the store).  Enjoy!

Andie's Chocolate Cake

2 1/4 cups flour
1 1/2 cup sugar
1/2 cup cocoa
3/4 teaspoon salt
1 1/2 t baking soda
1 1/2 teaspoon vanilla
1/2 cup oil
1 1/2 teaspoon vinegar
1 1/2 cup water

Preheat oven to 350 degrees
Grease and flour two 8 inch cake pans or one 9x13 (I also greased cut parchment paper circles to put in my round pans.)
Combine all dry ingredients in a mixing bowl
In another bowl combine wet ingredients.
Mix wet into dry until well blended.
Pour into prepared pans and bake for 25-30 minutes or until done.

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