Thursday, January 16

Blueberry Muffins...

A beautiful day is a sure thing when you put a plate of these muffins on your breakfast table!


2 eggs
1 1/2 cups sugar
1/2 cup melted butter
1/2 tsp. vanilla
2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
3/4 tsp. cinnamon
1 cup sour cream
1 1/2 cups blueberries


Preheat oven to 400 degrees Fahrenheit. Combine ingredients, but be sure not to over mix. Divide batter into prepared muffin cups (I like to use an ice cream scoop for scooping the batter). Bake 20 minutes or until a toothpick inserted into the center comes out clean. Yields about 12 muffins.

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