Sunday, July 12

Reunion, Day Two...

 

 My aunt and uncle made the most amazing dinner for our second day of the family reunion:  teriyaki steak and chicken on the barbeque, corn on the cob, baked potatoes, and tomato mozzarella salad.  We are all taking turns cooking (the first night I made baked ziti, meatballs, salad, and bread), so we are getting a chance to not only share some of our favorite dishes, but have a break from cooking as well.  

1 comment:

Christine said...

How wonderful! Full of family and good!

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