My aunt and uncle made the most amazing dinner for our second day of the family reunion: teriyaki steak and chicken on the barbeque, corn on the cob, baked potatoes, and tomato mozzarella salad. We are all taking turns cooking (the first night I made baked ziti, meatballs, salad, and bread), so we are getting a chance to not only share some of our favorite dishes, but have a break from cooking as well.
1 comment:
How wonderful! Full of family and good!
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