Then there would be lunches. The Fuchsia Bush didn't have a large menu. There was always the 'soup pf the day', something wholesome at this time of year. served with a home-baked crusty bread. Nelly had prepared some creamed fish today as one of the two main courses - it was funny how 'fish on Fridays' was still an accepted ritual - and there was also steak and ale pie, which was always a great favorite with the men."