Blueberry Cream Scones...

Blueberry Cream Scones

Ingredients:

2 c.  Flour

1/2 c. Sugar

1 tsp. Baking Powder

1/4 tsp. Baking Soda

1/2 tsp. Salt

1/2 tsp. Vanilla

1/2 tsp. Cinnamon

1 stick Butter, cold and cut into small pieces

1/2 c. Blueberries

1/2 c. Sour Cream

1 Egg

Sanding Sugar

 

Method:

Preheat oven to 400 degrees F.  Mix flour, granulated sugar, baking powder, baking soda, salt, and cinnamon in bowl of food processor.  Add butter and pulse blades until mixture looks like coarse meal.  Take care not to over process.  Combine sour cream, vanilla, and egg, then add to mixture in food processor; pulse just until mixture starts to come together.  Fold in blueberries.  Transfer to lightly floured surface and pat into an 8-inch circle.  Sprinkle with some sanding sugar and score into 8 triangles.  Place on a parchment lined baking sheet and bake for 15 - 20 minutes.