In direct defiance of the 60 degree weather we have been having, I made chicken stock today. Everything simmered on the stove from lunchtime to bathtime. I strained it and popped it in the fridge for Thursday's lunch. I think that we'll have chicken noodle soup and buttermilk drop biscuits topped with butter and strawberry jam. It will be a rainy day... and a bit more like how the winter should be!