Monday, April 27

Tales from Exile: 27 April


I made sausage and pepper pasta à la Old World Home for lunch today! Here's the recipe: boil some pasta (I used penne today) and sauté some ground sausage and bell pepper (I also sliced in an onion and added salt, pepper, and Italian seasoning). Once pasta is cooked, add a ladle full of pasta water to the sausage pan and a bit of heavy cream. Allow sauce to thicken and then pour over drained pasta. Serve with freshly grated parmesan cheese. Scrumptious! 

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