I made sausage and pepper pasta à la Old World Home for lunch today! Here's the recipe: boil some pasta (I used penne
today) and sauté some ground sausage and bell pepper (I also sliced in
an onion and added salt, pepper, and Italian seasoning). Once pasta is
cooked, add a ladle full of pasta water to the sausage pan and a bit of
heavy cream. Allow sauce to thicken and then pour over drained pasta.
Serve with freshly grated parmesan cheese. Scrumptious!
In other news, the first roses bloomed at Rectory House today!
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