Since our daughter and our youngest niece both celebrate their birthdays on May 26th, we decided to have a joint celebration with two cakes! The birthday cakes were inspired by a wedding cake that we spotted while watching the BBC's Emma months and months ago. I used two different bundt cake pans: a Vaulted Cathedral Bundt and a Bundt Quartet Pan. The cake recipe was one from King Arthur Flour and I thought that it was just 'meh'... it used a lot of eggs and butter and perhaps if there had been a lemon glaze added, the flavor would have been better, but it was just too plain to go frostingless (which was what we wanted). I love how the dusting of powdered sugar sets off the bundt cake patterns and the roses were perfect decorations for these sweet girls!