I'm very monogamous with my lenten baked goods, usually. I can make a chocolate layer cake that is always a hit and my apple crisp is pretty good (provided I remember to bake the apples long enough!). With a plethora of lenten birthdays and namesdays, as well as multiple pot lucks after church, I was thrilled that my sister, Juliana, found a new recipe for my repertoire... Cinnamon Swirl Bundt Coffee Cake (I left out the pumpkin pie spice). Judging from the empty plate with nary a crumb left on it, I think that everyone I baked it for was just as happy!
1 comment:
I printed this out to try it one of these days! It looks so delicious!
Post a Comment