Saturday, January 7

Cranberry Coffee Cake


I made The Kitchn's Cranberry Cake several times last winter, but I tried different toppings each time.  I think that I've finally nailed it!  


Cinnamon Crumb Topping
1 cup flour
1/4 cup brown sugar
1/4 cup white sugar
1 Tbl. ground cinnamon
pinch of salt
1 cup cold butter, cut in chunks

blend flour, sugars, cinnamon, and salt.  Cut in butter.  Sprinkle over the top of Cranberry Cake batter.  Bake and enjoy a wedge with a steaming mug of coffee or tea on a bitterly cold day.

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