Friday, August 28

This Week's Menu...

B:  Toast and Fruit
L:  Wedding Luncheon
D: Chicken Caesar Salad

B: Coffee Hour
L: Roasted Chicken, Mashed Potatoes, Roasted Asparagus, Cranberry Sauce, Stuffing, and Gravy
D: Leftovers from Roast Chicken Meal

B: Eggs, Bacon, and Toast
L: Frozen Pizza
D: Beef Stroganoff over Egg Noodles, Peas, and Buttermilk Biscuits with Butter and Jam

B:  Eggs, Bacon, and Toast
L:  Tortellini, Sausage, and Salad
D:  Leftovers

B:  Fruit and Bagels
L:  Tuna Salad on Toast, Pickles, Chips, and Cubed Watermelon
D:  College Going Away Party for Our Friend, Summer

B:  Waffles and Bacon
L:  Leftover Roast Chicken with Gravy and Egg Noodles
D:  Submarine Sandwiches and Chips before Outdoor Concert

B:  Fruit and Bagels
L:  Shrimp Fajitas, Guacamole, and Tortilla Chips
D:  Peanut Butter and Jam Sandwiches, Fruit, and Chips

Ice Cream
Peach, Nectarine, and Blueberry Torte

Plum Torte for Coffee Hour
Blueberry Custard Pie for Barbeque Pot Luck

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