"Woof! Woof! Woof!" said the little white dog."
3/4 cup of uncooked rice (we like sushi rice, which is short-grain)
2 cups of milk, divided
1/3 cup white sugar
1/4 tsp. salt
1 egg, beaten
2 T. butter, divided
1/2 tsp vanilla extract
cinnamon for serving
Cook rice in one and a half cups of boiling water, salt, and 1 tablespoon of butter for 20 minutes on low heat. Add one and a half cups of milk to the cooked rice and cook for 15 to 20 minutes over medium heat. Add sugar, half a cup of milk, and egg (beaten into the milk) to rice. Cook for 2 more minutes. Remove from heat and stir in vanilla and one tablespoon of butter. Serve warm or cold with a sprinkle of cinnamon on top.
I always want to make rice pudding after reading McDuff! Yummy!
I've got to grab some sushi rice next time I'm at the store.
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