Wednesday, December 2

Vegan Banana Bread...

I made this bread on Monday afternoon and it was gobbled up so quickly, that I made another loaf after the children were in bed last night. It is so delicious!

2 cups all-purpose flour
3/4 cups white granulated sugar
1/2 cup dark brown sugar, packed
3/4 t. baking soda
3/4 t. salt
3/4 t. cinnamon
1/2 cup almond milk
1 t. apple cider vinegar
2 cups mashed banana, from about 4 large very ripe bananas
1/4 cup canola oil
1 t. vanilla extract
cinnamon sugar

1. Preheat the oven to 350 F. Lightly oil a 9"x5" loaf pan and set aside.
2. In a medium-sized mixing bowl, sift together the flour, sugars, baking soda, salt and cinnamon.
3. In a large mixing bowl, whisk together the almond milk and cider vinegar and let stand for 2 minutes. Add the mashed banana (I've used a food mill with great results), canola oil, and vanilla extract, whisking until well combined. Add the dry ingredients to the wet, mixing until just combined (do not over-mix!). Pour the batter into the prepared loaf pan. Sprinkle cinnamon sugar on top (it makes a lovely crust for the bread). Bake for about 1 hour, or until a toothpick inserted into the center emerges clean. Allow the bread to cool on a wire cooling rack for 20 minutes before serving. Serve warm or at room temperature.


Anonymous said...

As soon as I read this I told the kids about the recipe. My girls are in the kitchen right now whipping up a batch. They said to thank you. :)

Matushka said...

Yum! I"ll have to pull some bananas out of the freezer tomorrow! Thanks!


faerieeva said...

Mmmm... that does sound good. Maybe a desert for christmas.

mari k. said...

This look delicious. Thank you for sharing!

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