Monday, December 28

Christmas Cauliflower...

1 large head of cauliflower, broken into florets
1/4 cup diced green pepper
1/4 cup diced red pepper
1 jar sliced mushrooms (we also like using fresh mushrooms)
1/4 cup butter
1/3 cup flour
2 cups milk
1 cup shredded Swiss cheese
1 tsp. salt

Cook cauliflower for 6-7 minutes in a small amount of water. Drain well. Melt butter in saucepan and saute peppers and mushrooms for 5-6 minutes. Add flour and allow to cook for 2 -3 minutes. Gradually stir in milk and bring to a boil. Boil for 2 minutes, stirring constantly. Remove form heat, stir in cheese, and melt. Place half of the cauliflower in a greased 2 quart baking dish and top with half the sauce. Add remaining cauliflower and sauce. Bake, uncovered at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika if desired. Serves 8 -10.


Matushka said...



Elizabeth said...

yum...I'm making this on New Years.

God bless!

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