While your mixer is kneading your dough, begin to make Alfredo sauce for your pizza. I cheat and use a seasoning packet, but you could make your own or even use jarred Alfredo sauce.
Dice cooked sweet or spicy Italian sausage for your pizza. I cooked this sausage a few weeks ago and froze it to use later.
Add dollops of ricotta cheese and a sprinkling of garlic powder and Italian seasoning over the entire pie.