Wednesday, December 26

Nibbles on the Second Day of Christmas

 The first breakfast after a fast ends is always so special.  I baked Greek Pascha bread yesterday for our Christmas dinner and it is delightful toasted with butter and a side of bacon.  


Our friend, Cami, baked loads of Christmas cookies with her girls and our daughter on Christmas Eve.  Sugar Plum came home with a huge tray of assorted treats and these jammy cheesecake cookies are the absolute best with a mug of tea and knitting.

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