I decided to try my hand at baking a Bûche de Noel this Christmas Day. Though it took a bit of time, it was not as difficult to create as I feared. I really loved using the Betty Crocker recipe. It was delicious! I decided to make meringue mushrooms, sugared cranberries, and coconut to decorate the cake. Though this confection took a bit of planning, it was well worth it. I think that baking a Bûche de Noel will be a new Christmas tradition!