Tuesday, December 25

Bûche de Noel

 I decided to try my hand at baking a Bûche de Noel this Christmas Day.  Though it took a bit of time, it was not as difficult to create as I feared.  I really loved using the Betty Crocker recipe. It was delicious!  I decided to make meringue mushrooms, sugared cranberries, and coconut to decorate the cake. Though this confection took a bit of planning, it was well worth it.  I think that baking a Bûche de Noel will be a new Christmas tradition!

No comments:

Related Posts Plugin for WordPress, Blogger...