Monday, March 26
The children and I pulled it off! We successfully threw a surprise party for my husband's 40th birthday with 75 guests!! The decor was simple: lots of balloons (gold, white, berry, and dusty pink), vases of spray roses in shades of pink, and berry colored plates and napkins. The menu was baked salmon (lemon dill and Asian), roasted potatoes (made by my mother-in-law), salad, and cake. There was wine, soda, and water and though I forgot to make garlic bread and coffee, it was a success! I am so happy that he was surprised, that so many people came, and that it is over!