Friday, June 28

Blueberry Sauce...

The yummiest thing that we made with our blueberry bounty this week was Blueberry Sauce.  I modified Martha Stewart's recipe slightly and it was a big hit.  We'll be making a huge batch of this for my sister's bridal shower on Sunday!



2 tablespoons of butter
2 cups of blueberries
1/3 cup of sugar


Melt butter in a saucepan over medium heat.  Add blueberries and sugar gently stirring to coat the berries in butter and sugar.  Allow the blueberries to cook for 2 - 3 minutes.  Drizzle warm sauce over ice cream or yoghurt.  Enjoy!

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