The yummiest thing that we made with our blueberry bounty this week was Blueberry Sauce. I modified Martha Stewart's recipe slightly and it was a big hit. We'll be making a huge batch of this for my sister's bridal shower on Sunday!
2 tablespoons of butter
2 cups of blueberries
1/3 cup of sugar
Melt butter in a saucepan over medium heat. Add blueberries and sugar gently stirring to coat the berries in butter and sugar. Allow the blueberries to cook for 2 - 3 minutes. Drizzle warm sauce over ice cream or yoghurt. Enjoy!
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