Thursday, February 11
Cheesy Bean Dip...
1/2 cup sour cream
1 (16 ounce) can refried beans
1/2 (2 ounce) package taco seasoning mix
1 tablespoon dried parsley
2 tablespoons chopped green onions
3/4 cup salsa
1/2 (8 ounce) package shredded Cheddar cheese
1/2 (8 ounce) package shredded Monterey Jack cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to a baking dish. Spread salsa over bean mixture. Top with remaining Cheddar and Monterey Jack cheeses. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.