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Ingredients:
Preparation:2-1/2 cups cold milk |
2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding |
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided |
1 OREO Pie Crust (6 oz.) |
5 OREO Chocolate Sandwich Cookies, halved |
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POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. |
POUR into pie crust. |
REFRIGERATE 4 hours or until set. Top with remaining whipped topping and cookie halves just before serving. Store any leftover pie in refrigerator. I did use some substitutions for this Nabisco recipe:
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1 comment:
Woo-hoo! Thanks for posting this! I can't wait to try it!
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