Saturday, October 17

Oreo Cookie Pie...

2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
5 OREO Chocolate Sandwich Cookies, halved

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping.
POUR into pie crust.
REFRIGERATE 4 hours or until set. Top with remaining whipped topping and cookie halves just before serving. Store any leftover pie in refrigerator.

I did use some substitutions for this Nabisco recipe:

  • I used Vanilla Pudding instead of the Oreo Pudding. Fr John said that his grandmother made it with chocolate pudding, so I'll try that next time I make it.
  • I also substituted real whipped cream for Cool Whip.

1 comment:

::Sylvia:: said...

Woo-hoo! Thanks for posting this! I can't wait to try it!

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