Thursday, April 28


Trifle is our Paschal dessert of choice! I make pound cake using Paula Deen's recipe and then assemble to trifle by layering pound cake pieces, berries, and vanilla pudding. This is all topped off with a cloud of homemade whipped cream. It is so delicious! I can usually get three trifles from one pound cake. I've already make two this week and I think I may put the rest of the pound cake in the freezer for later... maybe Ascension?

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