It's hard to believe that it is that time of year again! We will be celebrating Thanksgiving with my In-Laws early this year. We normally try to hold our feast in early November, but this year we have our niece or nephew arriving at that time, so we will celebrate early! I bought the turkey at our local butcher shop and it is currently defrosting in the coffee hour room's fridge. Hopefully I'll be able to shop for all the other things we'll need on Thursday and Friday. I really look forward to hosting this every year! All the work is worth it!
Here's our menu:
Vegetable and Dip Platter
Flatbread with Goat Cheese, Figs, and Prosciutto
Vanilla Ice Cream
* made by my mother-in-law