I made a Victoria Sponge for our Royal Wedding tea party today. I used a recently posted recipe from The Kitchn and while it looked pretty, it was dry and disappointing. I spread strawberry preserves on the top of the bottom layer and topped that with whipped cream and sliced strawberries. After placing the top layer on the cake, I dusted everything is powdered sugar and our daughter found a perfect strawberry to grace the top of the confection.
Do you have a Victoria Sponge cake recipe that you would recommend?