Charming the Birds from the Trees: Our 2018 Pascha Menu

Thursday, April 5

Our 2018 Pascha Menu

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Spiral Ham with Brown Sugar Glaze

Kielbasa and Stone Ground Mustard

Scalloped Potatoes

Roasted Parmesan Asparagus

Hard Boiled Eggs

Greek Pascha Bread

Cheese Pascha
Kulich
Feta and Kalamata Olives
Vegetables and Ranch Dip
Chocolate

Strawberry Blueberry Trifle (with homemade pound cake)

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