Monday, April 23

Chicken Quesadillas

I think that these chicken quesadillas are possibly the best thing that I've ever made:  butter a skillet, put in a tortilla, layer shredded cheddar cheese, shredded Monterey Jack cheese, cooked and chopped chicken, a little crumbled bacon, chopped tomato, chopped red onion, Chipotle Tabasco sauce, salt, and pepper.  Cook until bottom is toasted, fold in half, and serve with sour cream for dipping.

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