Our annual June trip to pick blueberries was a delight. The sun shown brightly down on us, but we were able to fit in our visit in the morning before it got too terribly hot. We gathered nearly seven pounds in very little time (the children are little picking machines!). It was quite a busy day, so all I had managed to do before dinnertime was to pour the berries from the children's baskets to my big colander in the sink. However, I just couldn't let the day go by without a blueberry baked good, so I managed to squeak in a sour cream coffeecake with fresh blueberries baked in the middle just before the children took a quick dip in the pool. Now I am spending my evening flash freezing trays of berries to stock in the freezer for autumn and winter.
1 comment:
that's so nice!!! that dessert sounds so delicious!
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