Monday, June 30

Blueberry Sauce...

One day, Little Sal went with her mother to Blueberry Hill to pick  blueberries.  

Little Sal brought along her small tin pail and her mother brought her large tin pail to put berries in.  "We will take our berries home and can them," said her mother.  "Then we will have food for the winter."

Robert McCloskey


Blueberry Sauce

2 tablespoons butter
1/4 cup sugar
1 pint blueberries
vanilla ice cream

Melt butter in a saucepan over medium heat.  Stir in sugar and gently fold in blueberries.  Heat, stirring occasionally until the blueberries begin to break down and make a sauce.  Scoop ice cream into bowls and pour a generous ladle-full of blueberry sauce on top.  Serve immediately.

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