Wednesday, August 20



1 pound ground beef
3/4 cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
1 onion, chopped
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten


1. Preheat the oven to 350 degrees.
2. In a medium bowl gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, onion, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through.

Delicious served with pasta and tomato sauce or on a chunk of Italian bread loaded with tomato sauce, Parmesan cheese, and mozzarella cheese and broiled in the oven until melted and golden.


jeery said...

The free bird picture,birds videos and more types of birds About Us in the

Kelli said...

We all love meatballs, thank you for the recipe!

Anonymous said...

Love your meatball recipe. It is quite similar to mine, though I would add half a pound of ground porc to it. Mmmmmm....

Corri Taylor said...

ohh those sound yummy!

Corri Taylor said...

i forgot to mention we would use turkey not beef. we are not red meat eaters

Related Posts Plugin for WordPress, Blogger...