Tuesday, October 6

Swedish Meatballs for the Feast of Saint Innocent

Swedish Meatballs in Cream Sauce for my husband's Namesday! O Holy Saint Innocent Pray Unto God for Us!

Notes: The recipe is from Vikalinka's blog. I made the meatballs without the allspice and baked them at 400 degrees for 25 minutes (instead of frying them). I doubled the sauce and added 1 tsp of beef stock base The sauce needed to be thicker, so I made beurre manié with two tbsp of flour and two tbsp of butter and stirred that in at the end. I served the meatballs over egg noodles and sauteed baby bella mushrooms.

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