Sunday, October 4

Sunday Dinner and Sunday Drives


Ina Garten's Boeuf Bourguignon was a hit! I cooked it in the crockpot for four hours on high instead of using a Dutch Oven (I don't have one large enough). Scrumptious!  
We started to take Sunday Drives during the pandemic and have continued this summer.  We ended up taking a road we had never go on before and spotted this estate. I wonder who lives there?

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