Wednesday, May 6

Tales from Exile: 6 May

I look for thin spears of asparagus whenever I am able to shop. They are a true taste of spring for me. I prepare them simply with a bit of olive oil, salt, freshly ground pepper, and some crushed cloves of garlic. They are baked in a hot oven (450 degrees) for ten minutes or so...  just until there are lovely crisp edges. Once they are out of the oven, I grate some Parmesan cheese right on top, which melts perfectly. 

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