We're celebrating my husband's birthday a day early with this seafood feast inspired by @inagarten.
Her recipes for Mustard Sauce (using vegan mayo), Cocktail Sauce, and
Mignonette Sauce (meant for raw oysters, but I bet it'll taste good on
other seafood) make this seafood platter pretty fancy. You can find the
recipes for these sauces in her Barefoot in Paris cookbook. Cheers to my
wonderful husband! May God grant him many years!
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