When
we make hot chocolate, we often like to add cinnamon to the top. I
recently bought a beautiful blown glass and pewter salt and pepper set
at the thrift store and am using one of the shakers for cinnamon. Now we
can have the finest dusting of cinnamon instead of the clumps and plops
that we were used to. What should I use the second shaker for?
No comments:
Post a Comment