Saturday, February 26

Two Shakes

When we make hot chocolate, we often like to add cinnamon to the top. I recently bought a beautiful blown glass and pewter salt and pepper set at the thrift store and am using one of the shakers for cinnamon. Now we can have the finest dusting of cinnamon instead of the clumps and plops that we were used to. What should I use the second shaker for? 

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