Sunday, November 28

Cooking with Wine


Though my husband and I don't drink alcohol, I do use wine and other spirits in cooking. Did you know that you can freeze wine to use at a later date? I learned that from @nigellalawson. I need half a cup of dry white wine for @inagarten's Winter Minestrone, so the rest of this pretty bottle will be frozen in half cup increments for future recipes.

It was silly to get this sparkly wine collar a few months ago, but I just couldn't resist. I'll be using it when I serve all of the bottles of sparkling apple cider I am stocking in our pantry!

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