Monday, October 11

Boeuf Bourguignon for Sunday Dinner

 

Ina Garten's boeuf bourguignon recipe is absolutely amazing. This is the second time that we've had it and I made a couple of changes to suit our family. Instead of an entire bottle of red wine in the sauce, I used only one cup to give it a hint of wine rather than an overpowering one (I did use the full amount of cognac, however). I doubled the buerre manié (butter and flour mixture to thicken the sauce) so that the stew was lovely and thick to serve over mashed potatoes. This really is the perfect autumn and winter dish! 

1 comment:

kelly said...

Looks yum! Do you share your recipes? Is so, I’d love to try this one!

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