Monday, May 3


I tried the kulich (Russian Easter bread that resembles a church dome with it's height and rounded top) recipe from Holiday and Celebration Bread in Five Minutes a Day this year. It appealed to me because of its ease, the fact that it only provides you with one large kulich (though I'm making three small ones), and relatively simple ingredient list (I could not find potato flour on short notice, so I substituted corn starch as @kingarthurbaking suggested). These little kulichi really turned out well this year! I will definitely be using this recipe from now on, and plan to use some of the other celebration bread from this book in the future!

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