Joyous Feast of Theophany, dear Friends!
Our after Liturgy breakfast is a slice of gorgeous sourdough (made by a
parishioner!) with toasted cheese, a scrambled egg, and a generous
portion of bacon. Rounded off with a clementine, mug of tea, and a
new-to-me book, Williamsburg: A Seasonal Sampler.
No comments:
Post a Comment