Wednesday, January 6

Winter Jewels on Thephany

Joyous Feast of Theophany, dear Friends! Our after Liturgy breakfast is a slice of gorgeous sourdough (made by a parishioner!) with toasted cheese, a scrambled egg, and a generous portion of bacon. Rounded off with a clementine, mug of tea, and a new-to-me book, Williamsburg: A Seasonal Sampler. 

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