Thursday, November 21

Maple Glazed Pecans

My family has been gobbling up maple glazed pecans this week. I just lightly toast a bag of pecans in a dry cast iron pan and toss them with a generous amount of maple syrup. Once they're coated, I spread the pecans on some parchment, sprinkle on some Maldon sea salt, and let them dry. They are so delicious!

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